酱酒窖池细菌群落生存策略揭秘

近日，湖北师范大学 YuanliangHu 团队在国际期刊《International Journal of Food Microbiology》（IF=5.2）上发表了题为“Quorum sensing-associated acid adaptation in bacterial communities during pit fermentation of sauce-flavor Baijiu（群体感应介导的酸适应机制：酱香白酒窖池发酵细菌群落的生存策略）”的文章。